ESPRESSO

Ethiopia

Ona Coffee– ‘Gesha Village’

Gesha 1931, Honey

White Peach, Apricot, Sparkling White Wine

Tim Adams – ‘Koke – Indigo’

Heirloom, CM Natural

Blood Orange, Dark Chocolate, Purple Grape

Honduras

Genovese Specialty Division - 'Finca El Puenté'

Geisha, Washed

Apricot, Lavender, Lemonade

China

Firebean – ‘Project One Light’

Catimor, Yeast Controlled Natural

Mango, Peach, Big Perfumed Roses

Kenya

Tim Wendelboe – ‘Nyeri Gachatha’

SL28/34, Ruiru & Batian, Washed

Cloudy Apple Juice, Yellow Nectarine, Panella Sugar

Burundi

Passport – ‘Nemba Cima’

Bourbon, Yeast Inoculated Natural

Grape Bubblegum, Thick Honey, Peach

Guatemala

Seven Seeds – ‘Los Aguatones’

Bourbon & Villa Sarchi, Anaerobic Natural

Cherry, Rockmelon, Red Liquorice

Colombia

Maker - 'Finca El Rubi'

Pink Bourbon, Honey

Ruby Grapefruit, Guava, Pink Lemonade

Manhattan – ‘Sweet Valley’

Valle De Cauca, Natural

Blood Orange, Grape, Red Apple

Manhattan – ‘El Paraiso – Luna Bermudez’

Geisha, Advanced Fermentation

Apricot, Custard, Frangipanni, Boozy, Floral, Intense!

Symmetry – ‘Café Graja La Esparanza’

Sudan Rume, Natural

Crystalised Ginger, Cinnamon Sugar, Strawberries & Cream

Zest – ‘Santa Monica – Jairo Arcilla – Lulo’

Caturra, Lulo & Wine Yeast Inoculated Honey

Feijoa, Passionfruit, Lemon Sherbet

Brazil 

Toby’s Estate – ‘Santa Monica’

Catuai, Anaerobic Natural

Cointreau, Almond Croissant, Dark Chocolate

Bolivia

Sub-Zero Coffee - 'Finca Floripondio'

Geisha, Natural

Apricot Delight, Chardonnay, Aniseed

Seven Seeds – ‘Finca Takesi’

Geisha, Washed

White Peach, Lychee, White Florals, Absolute Class!

Panama

Ona Coffee – ‘Lost Origin’

Geisha, Yeast Inoculated Washed

Fruit Punch, White Nectarine, Lillies